What's for dinner?

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maemae	What's for dinner?		Lead	[-]
Posts: 814 Thu, Dec 25, 2008 6:50 PM Dale's #1 Pink Fan	Since I'm always scrambling for ideas I thought we could post what we're going to cook tonight, or what we had the night before. Complete with a recipie or a link to a recipie That way whenever we need a quick idea we can just check the thread Tonight I made Chicken Fingers I didn't have any shake n bake though so I made my own: 1/2 cup finely crushed cornflakes (I actually used corn chex) 3 tsp. flour 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. salt 1/4 tsp. paprika And we had Roasted Red Potatoes with Bacon & Cheese but I didn't have bacon so I omited that It was really good though, I'd make that again for sure, Eric will like it a lot. And a ceasar salad (from the bag, I cheated, lol) while we waited for it to all finish cooking
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maemae		#1	[url]	[-]
Posts: 816 Fri, Dec 26, 2008 3:32 PM Dale's #1 Pink Fan	Tonight is: Oven Roasted Boneless Pork Ribs 1 rack country style ribs (cuz it's only me and Eli, I do two if Eric's home) 1/2 c. sugar 1/2 c. catsup 1/4 c. vinegar 1/4 c. water 1 tsp. salt 1/2 tsp. Worcestershire sauce Heat oven to 350 degrees. Place ribs in roasting pan. In 2 quart saucepan combine remaining ingredients. Cook over medium heat stirring occasionally until a full boil (5 to 8 minutes). Pour over ribs; turn ribs to coat all sides. Bake turning ribs every 20 to 30 minutes for 1 hour or until ribs are fork tender. Remove ribs. Skim fat from sauce. Serve sauce with ribs. The recipie actually says cook them for 2 to 2 1/2 hours but it NEVER takes that long, ever, in my oven. I do it in an hour easy. And we'll do mashed potatoes and glazed carrots (just cooked carrots with some melted butter and brown sugar)
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JB lil bear		#2	[url]	[-]
Posts: 24403 Fri, Dec 26, 2008 7:47 PM Poetry Rules with this Shnazzy Chik!	I love your dinners! This is a great idea. We do super simple dinners. Lets see, this week we've done Chicken wraps I slow cook my boneless skinless chicken breasts (sometimes up to 5 or 6 at a time leftovers can be used for other meals) In a frying pan, covered for mmmm 40 minutes or so. This time I used about 2Tbsp Light Italian dressing 1/4 cup water (It's all eyed lol) Onion powder on the chicken All Seasoning (or all spice) on both sides of the chicken Turn chicken about halfway done. Cut up and put in flour tortillas Add what you like: Lettuce, bacon (which can be doe a minute per slice in the microwave, cover with a paper towel) Ranch dressing or italian even if you prefer, whatever. Shredded cheddar cheese Fold up neatly and enjoy!
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maemae		#3	[url]	[-]
Posts: 818 Sat, Dec 27, 2008 4:44 PM Dale's #1 Pink Fan	Yum! Tonight is Cubed Steak with mushroom gravy 2-4 cube steaks 1 can cream of mushroom soup 1/2 cup water 1/2 cup milk 1/4 cup flour Roll the cube steak in flour. Brown it in 2 tablespoons of cooking oil on medium. Remove the cube steak for the pan. Wisk in soup, water, milk and flour into the pan, reduce heat to low and put the meat back in pan. Add salt and pepper to your own taste. Simmer for 30 minutes. I'm serving it with rice and carrots, since I forgot to make the carrots last night, lol I ended up with salad at the last minute
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JB lil bear		#4	[url]	[-]
Posts: 24406 Sat, Dec 27, 2008 6:10 PM Poetry Rules with this Shnazzy Chik!	Yummy! Sounds really easy too. Tonight we're having BBQ Ribs. Boil ribs for 2 -3 hours. Cook on Grill, brush over favorite BBQ sauce. And for a side maybe mashed potatoes and salad tonight.
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MoonCat		#5	[url]	[-]
Posts: 12278 Sun, Dec 28, 2008 1:43 AM Red Sox Girl 4-life	Heather this is a FANTASTIC idea!!!! I didn't cook tonight (or last night, for that matter ) But last week I needed a quick dinner for a meeting night. I bought a box of ziti, a 2 lb bag of frozen broccoli, a jar of Ragu Cheese Creations Light Parmesan Alfredo Sauce, and a package of Perdue Short Cuts, Italian Seasoning flavor. I came home, boiled up the pasta & cooked the broccoli in the microwave. When the pasta was done, I microwaved the chicken for 45 seconds to heat it up, then I threw the broccoli and chicken into the drained pasta. Covered it in the sauce... and it was done! Really good dinner in less than 30 minutes.
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JB lil bear		#6	[url]	[-]
Posts: 24410 Sun, Dec 28, 2008 9:38 AM Poetry Rules with this Shnazzy Chik!	Sounds awesome!
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maemae		#7	[url]	[-]
Posts: 819 Sun, Dec 28, 2008 2:24 PM Dale's #1 Pink Fan	oooh both of those sound good!! Tonight was going to be a new recipie, a beef and tortellini soup, but mom and dad invited me down for pizza So wheat free pizza and real popcorn for me
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MoonCat		#8	[url]	[-]
Posts: 12288 Sun, Dec 28, 2008 2:36 PM Red Sox Girl 4-life	That sounds really good too.
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JB lil bear		#9	[url]	[-]
Posts: 24417 Sun, Dec 28, 2008 5:58 PM Poetry Rules with this Shnazzy Chik!	Yum! Tonight is chili dogs, but I'm going to skip on the chili. It's just canned store bought chili but I didn't have a healthy lunch. Chicken strips (frozen kind) Side will probably be a salad with either light Italian dressing or light Ranch.
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MoonCat		#10	[url]	[-]
Posts: 12295 Tue, Dec 30, 2008 3:10 AM Red Sox Girl 4-life	I went out for Chinese food with Deesa tonight.
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maemae		#11	[url]	[-]
Posts: 826 Tue, Dec 30, 2008 7:11 AM Dale's #1 Pink Fan	yum chinese!!! Now I want an egg roll Last night I had my parents over for their anniversary dinner, better late then never Standing Prime Rib Roast drool never made one but it came out perfect!!! Mashed Potatoes Salad For dessert I had to think up something wheat free so I made Baked Apples 4 tart green apples 1/2 cup brown sugar 4 tablespoons butter cinnamon Preheat oven to 350. Scoop out seeds and most of core from the apples but don't cut all the way through, you want like a bowl, stuff each apple with 2 tablespoons of brown sugar and 1 tablespoon of butter, put them in a baking dish and sprinkle with cinnamon. I served them over vanilla ice cream and made homemade whipped cream (1 pint heavy whipping cream, 1/2 cup sugar, 2 teaspoons vanilla, whipped together until stiff) It was SO good.
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JB lil bear		#12	[url]	[-]
Posts: 24429 Tue, Dec 30, 2008 9:42 PM Poetry Rules with this Shnazzy Chik!	That sounds good! Tonight wasn't much. Salad Fish sticks (pre-cooked) and mashed potatoes.
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maemae		#13	[url]	[-]
Posts: 829 Thu, Jan 1, 2009 8:11 AM Dale's #1 Pink Fan	Last night I just had leftovers Leftover steak (from the roast), leftover rice and leftover carrots! I'm not doing as well with my menu list as I started out hmmm not sure what I'll do tonight, I don't remember what was on my menu, I'm thinking it was homemade pizza, which sounds pretty good So yeah, probably pepperoni pizza. I should throw a salad in there too to get my veggies.
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JB lil bear		#14	[url]	[-]
Posts: 24438 Thu, Jan 1, 2009 1:32 PM Poetry Rules with this Shnazzy Chik!	We're having soup and sandwich tonight. Basically just a can of Tomato soup and grilled cheese sandwiches.
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SonofSargas		#15	[url]	[-]
Posts: 1263 Thu, Jan 1, 2009 2:25 PM wandering prankster	Deep Fried Pickles Ingredients Dill pickle slices 1 tbsp Worcestershire sauce 5-6 drops of Tabasco sauce 1 egg 8 ounces milk 1 tbsp flour 2 cups flour salt pepper Directions Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl. Mix salt, pepper (to taste), and 2 cups flour in bowl. Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden. Good with either Ranch or Blue Cheese dressing...
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JB lil bear		#16	[url]	[-]
Posts: 24440 Thu, Jan 1, 2009 9:49 PM Poetry Rules with this Shnazzy Chik!	Sounds like something Judd would like. And welcome back.
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SonofSargas		#17	[url]	[-]
Posts: 1264 Fri, Jan 2, 2009 3:14 PM wandering prankster	they are really good... and thanks for the welcome...
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maemae		#18	[url]	[-]
Posts: 835 Fri, Jan 2, 2009 7:41 PM Dale's #1 Pink Fan	I dont do pickles but if I did it sounds good Good to see ya! Tonight I made speghetti, with meatballs. Very easy, pasta from the box, frozen meatballs and some prego I did make some garlic bread with some bread slices, butter, minced garlic and I broiled it until it was crispy. Very yummy! And the guys are bringing me home eggrolls YUM
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JB lil bear		#19	[url]	[-]
Posts: 24442 Fri, Jan 2, 2009 8:56 PM Poetry Rules with this Shnazzy Chik!	Mmmm eggrolls! Tonight was Little Ceaser's pizza.
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maemae		#20	[url]	[-]
Posts: 837 Sat, Jan 3, 2009 5:34 PM Dale's #1 Pink Fan	Steak tonight N.Y Strip Steaks, marinated, then some mashed potatoes and salad, Eric actually made everything but the salad.
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